Reactive arthritis diet

summary

Arthritis refers to the inflammatory disease of human joints and their surrounding tissues, which leads to redness, swelling, heat, pain, dysfunction and joint deformity?

Reactive arthritis diet

First of all, we should eat less milk such as milk and goat's milk and foods containing tyrosine, phenylalanine and tryptophan such as peanuts, chocolate, cheese and milk candy. Because they can produce prostaglandins, leukotrienes, autoantibodies to tyrosine kinase and anti milk IgE antibodies, which can cause arthritis aggravation, recurrence or deterioration.

Secondly, fruits can choose to eat vegetables and fruits rich in vitamin E, C, a and B, such as radish, bean sprouts, laver, onion, kelp, agaric, strawberry, black plum, banana, tomatoes, tangerines and cucumbers containing salicylic acid, and eat less dried fruits (chestnuts, walnuts, almonds and sunflower seeds).

Finally, diet should be controlled. The diet should be regular and quantitative, and the soft, hard, cold and hot food should be appropriate. Do not worry about physical weakness, inadequate nutrition and overeating, increase the burden on the spleen and stomach, damage digestive function.

matters needing attention

The diet should be light. Rheumatoid arthritis patients often suffer from pain, and long-term with drugs. When the disease attacks, the tea and rice are not fragrant, so the food should be light. On the one hand, it can maintain a good appetite, on the other hand, it can maintain a good function of spleen and stomach to enhance the disease resistance.