Diet of patients with pancreatic cancer

summary

Pancreatic cancer is a kind of digestive tract malignant tumor with high degree of malignancy and difficult diagnosis and treatment. About 90% of pancreatic cancer is ductal adenocarcinoma originated from glandular epithelium. The incidence rate and mortality rate have increased significantly in recent years. The 5-year survival rate is less than 1%, which is one of the worst prognosis malignant tumors. The early diagnosis rate of pancreatic cancer is not high, the operative mortality is high, and the cure rate is very low. The incidence rate of this disease is higher in men than in women. The ratio between men and women is 1.5 to 2:1. Men are far more common than women in premenopausal women. The incidence rate of postmenopausal women is similar to that of men. So what are the diets of pancreatic cancer patients?

Diet of patients with pancreatic cancer

First, patients with pancreatic cancer should eat a light, digestible, low-fat diet, and eat less and more meals, such as lotus root powder, rice soup, tomato soup, egg soup, deslagging mung bean soup, vegetable juice, thin noodle soup, pig liver soup, and soybean milk.

Second, patients with pancreatic cancer should eat foods that enhance immunity and fight pancreatic cancer, such as turtle, turtle, sturgeon, shark, mackerel, shad, snake, yam, bean, mushroom and jujube.

Third, patients with pancreatic cancer should eat anti-cancer analgesic effect of food, such as sharks, seahorses, perch, walnuts, malt, leeks, balsam pear.

matters needing attention

The disease should pay attention to (1) avoid greasy food and high animal fat food, such as fat, mutton, meat floss, shellfish, peanuts, walnuts, sesame, pastry and so on. (2) avoid overeating and overeating, and properly control protein and sugar. (3) avoid tobacco, wine and acid, hemp, spicy food, such as onion, garlic, ginger, pepper, pepper, etc. (4) avoid moldy, fried, smoked, pickled food, such as salted fish, pickles, walnuts, peanuts, sunflower seeds, sesame, fried food, pastry, cream, ice cream, etc. (5) avoid hard, sticky, indigestible food, leek, celery and other coarse fiber, food that stimulates the intestinal tract, such as coarse grain, corn, glutinous rice, etc.