What can joint type allergic purpura eat

summary

Joint type Henoch Schonlein purpura is a type of Henoch Schonlein purpura, and it is also a very common disease. Suffering from this disease, in addition to treatment, diet can not be ignored. Learn about dietary taboos. Eat what you can, and eat less or no what you can't. Now let's find out what this disease can eat.

What can joint type allergic purpura eat

1. Eat more protein and blood, allergic purpura patients often cause anemia due to excessive bleeding, so it is necessary to eat more protein and blood to supplement the needs of the body. These are mainly lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube and beans and their products.

2. Eat more high vitamin C food. High vitamin C food can reduce capillary permeability and brittleness, which will help patients recover. High vitamin C foods include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

3. Fasting all kinds of allergenic food, allergy is a major cause of the disease, many of the allogeneic protein can cause allergic purpura, these are mainly fish, shrimp, crab, eggs, milk, broad beans, pineapple and so on. Once the patient finds that some kind of food has sensitizing effect, it should be banned for life. At the same time, cooking utensils and tableware that have been in contact with this kind of food should not be used. In addition, patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it has been reported that plant pollen is also a common allergen.

matters needing attention

Patients should go to the hospital for treatment in time, and use drugs under the guidance of doctors, so as not to delay the development of the disease. Usually in life should be more exercise, pay attention to diet, mainly to talk. Avoid seafood food that is allergic. Avoid spicy, drinking.