Drink fig wine to have what benefit, can treat what disease

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Fig is a kind of food with many functions, and it is also a kind of traditional Chinese medicine. Fig has many functions, and it has a good effect in treating some common diseases. The following is to introduce the functions and functions of fig, what are the benefits of drinking fig wine, and what diseases can be treated.

Drink fig wine to have what benefit, can treat what disease

First: fig has the effect of lowering blood pressure, mainly because it contains lipase, hydrolase, in fact, these two substances in addition to the above effect, but also has the effect of lowering blood fat. Because this substance can break down blood lipids, thereby reducing the amount of fat in the blood. In addition, Huaguo wine has certain health care and therapeutic effect on vitiligo, throat diseases and gastrointestinal diseases.

Second: unreasonable diet and irregular life can easily reduce the body's resistance to disease, which will lead to disease. At this time, you can eat some figs in moderation, because its pulp contains psoralen, bergamot lactone and other active ingredients, which can enhance the body's resistance to disease.

Third: fig is rich in food fiber. Pectin and hemicellulose can absorb a variety of chemical substances after water swelling, so that all kinds of harmful substances in the intestinal tract are absorbed and discharged, purify the intestinal tract, promote the reproduction of beneficial bacteria in the intestinal tract, inhibit the rise of blood glucose, maintain normal cholesterol content, and eliminate carcinogens.

matters needing attention

In addition, fig fruit, branches and leaves are rich in enzymes. Most of them are proteolytic enzymes, followed by lipase, amylase, superoxide dismutase (SOD), etc. In addition, fig contains a lot of beneficial inorganic elements. It does not contain inorganic elements such as CO, CD, Pb, etc. It has a good effect on enhancing body health and anti-cancer ability.