The function and edible method of Cuscuta chinensis

summary

Dodder belongs to Convolvulaceae, parasitic twining herbs, also known as Tusi, huangtengzi, longxuzi, huoyancao and so on, is a kind of sweet and warm traditional Chinese medicine. I'd like to talk about the efficacy, function and edible method of Cuscuta.

The function and edible method of Cuscuta chinensis

First, dodder is usually harvested in autumn when the fruit is ripe. After drying, the seeds are laid. The surface is gray brown or yellowish brown, with fine protuberant dots and a linear hilum with concave at one end.

Second: as a traditional Chinese medicine, dodder has many functions, such as tonifying kidney and essence, nourishing liver and improving eyesight, stabilizing fetus, improving eyesight and relieving diarrhea. Cuscuta has a good therapeutic effect on liver and kidney deficiency, waist and knee pain, frequent urination and enuresis.

Third: dodder is also widely used in spleen and stomach deficiency diarrhea, dim eyes, fetal movement and other aspects, especially it can also treat vitiligo. Cuscuta contains a lot of vitamins, can nourish beauty, in addition to liver and kidney, it can also nourish muscle, strong Yin, strong bones.

matters needing attention

Hypertension is a high incidence of modern people, dodder can enhance the contractility of the heart, reduce blood pressure, can enhance resistance.