What do pneumonia patients eat

summary

The attack of bronchopneumonia is in autumn and winter every year. Patients with bronchopneumonia have many things to pay attention to in their life. Only patients do a good job in various conditioning and maintenance measures can make the disease get better as soon as possible. Diet conditioning is very important, so we must do a good job in the related work of the disease, so what do pneumonia patients eat.

What do pneumonia patients eat

First, eat more high protein and nutritious foods, such as lean meat, beef, mutton, pig liver, eggs, poultry, fresh fish, eel, shrimp, milk and bean products.

Second: staple food with rice, rice porridge, steamed bread, steamed buns, wonton, noodles and so on. Eat more fruits, such as watermelon, pear, apple, orange, orange, grape, water chestnut, etc.

Third, the cold fruits we eat include cantaloupe, watermelon, mango, persimmon, pear, banana, grapefruit, etc.; the warm fruits include litchi, pomegranate, longan, durian, apricot, coconut, cherry, etc.

matters needing attention

That's all for the information about what pneumonia patients eat. I also want to remind you that children should strengthen physical exercise at ordinary times, often go to outdoor activities, receive sunlight, and take cold air stimulation and cold tolerance exercise in respiratory tract. Eat more meat and bean products and drink more bone soup to prevent malnutrition and calcium deficiency. As long as children are healthy and free from cold attack, they are not easy to suffer from pneumonia. Parents should try not to take children to public places or crowded places. Rooms should be well ventilated to keep fresh air. "Keep children away from second-hand smoke and three hand smoke. At the same time, we should also correct the bad habit of children's partial diet. Children's partial diet can easily lead to the lack of various vitamins and minerals in the body, resulting in the decline of resistance and pneumonia. "