Can superficial gastritis eat yoghurt

summary

Superficial gastritis is a kind of chronic superficial inflammation of gastric mucosa, which is a common type of chronic gastritis. About 50% ～ 85% of all chronic gastritis in gastroscopy. Superficial gastritis is due to epithelial cell deformation, foveal epithelial hyperplasia and inflammatory cell infiltration in the lamina propria. Sometimes you can see intestinal metaplasia of surface epithelium and foveal epithelium, without the reduction of proper glands. The most important thing to suffer from this disease is to regulate diet. If this kind of problem occurs, you must go to the hospital for treatment in time. Let me talk about superficial gastritis Can gastritis eat yoghurt.

Can superficial gastritis eat yoghurt

First: superficial gastritis can eat yogurt. Drink more milk. Milk is rich in protein and weakly alkaline. It can not only neutralize gastric acid, but also form a protective film on the erosive or ulcerative surface of the stomach. In general, milk has a protective effect on the stomach.

Second: moderate intake of alkaline food. Many people with gastritis often have nausea, heartburn and other discomfort symptoms due to excessive gastric acid secretion. Experts remind us that when there is excessive gastric acid secretion, we might as well eat some alkaline foods, such as milk, soybean milk, steamed bread or bread, which can help us effectively neutralize gastric acid.

Third: drink more soup. In gastritis eat what food is good, soup is also essential, in fact, more stomach nourishing things preferred is not porridge, but soup, and soup is not broth. This is because the broth contains a lot of acidic substances, the gastric mucosa will have a certain stimulating effect, so it is best to drink more vegetable soup.

matters needing attention

We suggest that you should pay attention to: coffee, wine, gravy, pepper, mustard, pepper, etc., which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating. Everyone's reaction to food is specific, so the food intake should be adjusted according to the individual, without complete fasting.