What to eat to prevent breast cancer
summary
Breast cancer is a very common cancer disease endangering women's healthy life, and it is on the rise in recent years. Although the incidence rate is high, it can be prevented. If we treat breast hyperplasia actively and pay attention to diet, we will reduce the threat of breast cancer. The so-called early diet prevention is better than treatment, so let's talk about what to eat to prevent breast cancer.
What to eat to prevent breast cancer
First: Cistanche guishaomi drink. Materials: Angelica sinensis, Cistanche deserticola, Bupleurum chinense, radix paeoniae rubra, kumquat leaf and Pinellia ternata. Method: clean the above materials, remove impurities, clean them with water, and then dry them in the air. After everything is ready, put the materials into the casserole, add some water, soak the materials for a while, and then open fire to boil for 30 minutes. After cooking, wrap the material with clean gauze, filter out the residue, and put the soup in a container for storage. Take it while it's hot, add some honey, taste better, take it in the morning and afternoon.
Second: kelp tofu soup. Ingredients: kelp, tofu. Practice: kelp cut section, tofu 1, boiled soup diet. Seasoning according to the conventional addition, can add a little vinegar.
Third: Braised black fungus. Materials: Eel, fungus and jujube. How to do it: clean two or three eels, boil three pieces of black wood ear in water, add a little jujube and three pieces of ginger, add seasoning, and cook like home cooked.
matters needing attention
The above is the prevention of breast cancer to eat all the content, I believe you have learned a lot, for breast cancer patients, should be appropriate to eat some sugar food, supplement the loss of calories. Long term damage by chemotherapy, patients will lose a lot of carbohydrate substances in the body, should be supplemented in time. In the diet of breast cancer patients after operation, patients should often eat protein food which is easy to digest and absorb, such as milk, soybean, etc. In this way, the resistance of patients can be improved.