Hypertensive cerebral hemorrhage symptoms?

Update Date: Source: Network

summary

The vegetables suitable for hypertension patients should be high in potassium, calcium and sodium, and rich in vitamins and trace elements to protect blood vessels and reduce blood pressure. Most of the vegetables with antihypertensive effect are daily vegetables. As long as they are consumed all the year round, they have a certain antihypertensive effect. Now let's share the symptoms of hypertensive cerebral hemorrhage? The knowledge of.

Hypertensive cerebral hemorrhage symptoms?

First: most of the symptoms of hypertension in the early stage of blood pressure rise only mild symptoms, symptoms of hypertension such as headache, dizziness, insomnia, tinnitus, irritability, work and study energy is not easy to concentrate and prone to fatigue. With the development of the disease, especially the occurrence of complications, the symptoms of hypertension gradually increase and obvious, such as hypertension patients will appear numbness and stiffness of fingers, lower limb pain when walking more, or neck and back muscle pain and tension.

Second: when patients with hypertension have palpitation, shortness of breath, chest tightness and precordial pain, it indicates that the heart has been involved. When patients have frequent urination at night, polyuria and light urine, it indicates that the kidney is involved and the renal arteriole is sclerotic.

Third: if the symptoms of hypertension suddenly appear unconsciousness, deep breathing, irregular, incontinence, etc., it is suggested that cerebral hemorrhage may occur. If one side of the limb is gradually inconvenient, numb or even paralyzed, it should be suspected whether there is the formation of cerebral thrombosis. This is one of the characteristics of hypertension.

matters needing attention

1. Soy products contain a lot of potassium. When the body has too little potassium, the body will turn to absorb more sodium. However, sodium will raise blood pressure. 2. On the other hand, if we take a lot of potassium, then we can control our blood pressure very well. Soy foods also contain isoflavones, which are also good for controlling blood pressure.