What does kidney cancer cough eat to alleviate

summary

The impact of renal cancer on our lives can not be ignored, some will not only bring great impact on our lives, serious or will affect our life and health, so for renal cancer we can not reduce the degree of neglect, we should guard against the causes of renal cancer in life, try to reduce in life. Now I'd like to share with you what to eat to relieve kidney cancer cough.

What does kidney cancer cough eat to alleviate

Diet 1: Patients with renal cancer are weak after surgery. In order to supplement nutrition, they should diversify their diet in order to absorb various nutrients. Eat five or more kinds of fresh vegetables and fruits every day, and eat more starchy foods, including sufficient calories, sufficient quantity of high-quality protein and the supply of vitamin A, vitamin B1, vitamin B2, vitamin C, etc. Don't be picky and partial to food, make a reasonable match; eat foods that can decompose carcinogen nitrosamine, such as carrots and peas, and foods that can enhance the body's anti-cancer effect, such as mushrooms and mushrooms. Drinking green tea often has good anti-cancer effect.

Diet two: diet should pay attention to low salt diet, eat light and easy to digest food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. People with microscopic hematuria and those who are suitable for fire should drink more water and eat more yin reducing food such as apple, sugar, black sesame and Auricularia auricula.

Diet three: after kidney cancer surgery, the food must be careful. Avoid moldy food, spicy food, fried food, coriander, dog meat and all hair; eat less hot food, salted food, do not drink, smoke, develop good habits.

matters needing attention

If found suffering from renal cancer, we must actively early treatment. Active treatment is for other kidney diseases, such as renal cysts. If these diseases are not treated in time, it is easy to have cachexia and induce renal cancer. Long term clinical studies have also shown that people with kidney diseases have a higher risk of disease than normal people.