What do you usually eat more for polycystic ovary syndrome

summary

Polycystic ovary syndrome is a common endocrine syndrome in women of childbearing age. In 1935, Stein and Leventhal first described bilateral ovarian enlargement with infertility, hirsutism and obesity, which is called Stein Leventhal syndrome. So many ovarian syndrome usually eat what?

What do you usually eat more for polycystic ovary syndrome

First, 30 grams of angelica, 30 grams of Astragalus, 65 grams of ginger, 250 grams of mutton. Cut the mutton into pieces, shred the ginger, wrap the angelica and Astragalus with gauze, put in a tile pot, add the right amount of water, stew until thoroughly cooked, remove the dregs, and take seasoning. Once a day for 3-5 days a month.

Secondly, Astragalus membranaceus 30g, Lycium barbarum 30g, pigeon 1. Wash the pigeon, pack it with Astragalus membranaceus, put it in the stewing cup, add some water, stew it with water, and drink the soup and meat after seasoning. Stew once every other day, 4-5 times a month.

Finally, it is suggested to adopt the plan of integration of Chinese and Western medicine. It is mainly Chinese medicine, and less western medicine when necessary. Because Western medicine is mostly hormone, the side effect is big, and it is easy to rebound after stopping.

matters needing attention

Polycystic treatment cycle is often very long, psychologically to have adequate preparation, to be positive, optimistic, self-confident, adhere to, careful to eat spicy stimulation, fat, sweet food. Should eat light food.