What to eat after advanced lung cancer chemotherapy

summary

Peripheral lung cancer, also known as lung field type, refers to the lung cancer that occurs from the bronchi below the lung segment to the bronchioles, among which adenocarcinoma and squamous cell carcinoma are more common. Because the clinical symptoms of peripheral lung cancer appear late, X-ray examination is an important means for early diagnosis of the disease. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer after chemotherapy what to eat? Do you know anything about this? Now let's talk about what to eat after chemotherapy for advanced lung cancer.

What to eat after advanced lung cancer chemotherapy

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: fresh vegetables and fruits, such as green vegetables, leeks, spinach, persimmon pepper, celery, cauliflower, tomato, garlic, Gracilaria lemaneiformis, sweet pepper, spinach, radish leaf, cabbage, potato, pea and orange, orange, grapefruit, red fruit, grape, jujube, fresh jujube, strawberry, persimmon, kumquat. Wild amaranth, alfalfa, Rosa roxburghii Tratt, seabuckthorn, kiwifruit, jujube and other rich in vitamin C.