Why not eat nasopharyngeal carcinoma

summary

My father has just finished surgery for nasopharyngeal carcinoma and is now undergoing chemoradiotherapy. Although the doctor says the surgery is very successful, my father doesn't know what's wrong. Now his appetite is getting worse and worse, and he can't eat any food. The doctor asks his father to build up his body. Now we are also giving him supplementary nutrition. But many patients with nasopharyngeal carcinoma don't want to eat when they are undergoing chemotherapy, so maybe Many friends don't know why? How to solve it? Now I'll share my experience with you.

Why not eat nasopharyngeal carcinoma

First, it is normal. Radiotherapy is a very painful thing for people. It can affect the digestive system, such as vomiting, loss of appetite and so on. After nasopharyngeal carcinoma surgery, eat more fresh vegetables and fruits, eat more food containing vitamin A, B and E, and properly strengthen the intake of white paper, milk and milk, so as to protect the gastric mucosa. No smoking, mildew, nitrite containing food, no smoking and alcohol, no greasy, fried, barbecue food.

Second, after suffering from nasopharyngeal carcinoma, the psychological burden is heavy, the appetite is poor, and the resistance is low, so we should guide the family members to encourage the patients to eat, and give them high protein, high vitamin, low-fat, easy to digest food. Such as beans, milk, fungus, carrots and so on.

Third, many foods are suitable for NPC patients. In fact, many foods have anti-cancer effect, which is indispensable in the diet of NPC patients. The food materials that can be used for the diet treatment of nasopharyngeal carcinoma patients are: Siraitia grosvenorii, lily, loquat fruit, American ginseng, Chinese yam, lotus seed, Astragalus membranaceus, Codonopsis pilosula, Cordyceps sinensis, carrot, water chestnut, white radish, tomato, lotus root, Sydney, lemon, fig, wolfberry, hawthorn, balsam pear, mushroom, Luffa, coix seed, fresh black plum, water chestnut, rock sugar and lean pork, water fish, turtle And so on.

matters needing attention

Generally, after nasopharyngeal carcinoma surgery, the body quality drops sharply, and the appetite becomes worse and worse. It is very important to ensure that the daily diet is fresh and nutritious. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. During radiotherapy, patients with nasopharyngeal carcinoma should eat a small amount of protein, especially those with poor appetite.