What does vitiligo eat

summary

Vitiligo is a very serious skin disease, need long-term treatment, do a good job in daily diet, for the stability of the disease is very good. Here to see what vitiligo eat.

What does vitiligo eat

Diet 1: eat more: animal liver, kidney, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugar cane, raw sunflower seeds, black sesame, walnut.

Diet 2: eat more food containing tyrosine and minerals, meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, black fungus, kelp, etc.), beans (soybeans, peas, mung beans, black beans, etc.), peanuts, black sesame, walnuts, snails, clams and other shellfish Things.

Diet 3: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. Should not eat spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy, will have an impact on the disease, especially in the use of drugs, will affect the efficacy.

matters needing attention

Vitiligo patients should try to avoid sun exposure and wind after sweating; avoid long-term humid environment; dry sweat before using fan and air conditioner in summer, avoid overwork at ordinary times, develop good living habits, and combine work with rest is very important.