What causes gout?

Update Date: 2021-07-31 Source: Network

summary

There are many pathogenic factors in our life, so we should pay attention to our diet and living habits in our daily life, and actively participate in physical exercise, but gout comes into us quietly in our life. We should know that this is a common disease, but the harm can not be ignored, so what is the cause of gout? Let's talk about it

What causes gout?

The causes of gout include congenital deficiency, congenital endowment deficiency, spleen and kidney deficiency, spleen gasification, dereliction of duty, water dampness, phlegm turbidity endogenous, kidney does not control water, water turbidity stops, phlegm turbidity stagnates meridians, arthralgia and swelling. Liver and kidney deficiency, deficiency of essence and blood, lack of nourishment of muscles and channels, or kidney does not control water, dampness and turbidity cohere, flow into joints and muscles, and channels are blocked.

The etiology of some patients with gout is that they live in damp places, or wade in the rain, or sweat when the wind blows. The pathogenic factors of wind cold and damp heat are kept between the muscles and joints of the limbs for a long time. Blood stasis turns into heat, and damp heat blocks the body, muscles and joints.

Local trauma, blood stasis, obstruction of joint meridians, obstruction of Qi and blood, can aggravate the obstruction of meridians, and induce the disease. Therefore, in the early stage of the disease, the disease is in joints, muscles and veins, which will erode muscles and bones for a long time, and even damage internal organs. The nature of the disease is the deficiency of the origin and the excess of the origin. The deficiency of liver, spleen and kidney is the origin. Wind cold, damp heat, phlegm and blood stasis are the symptoms.

matters needing attention

Eat more vegetables, eat less wine: vegetables needless to say, because vegetables are essential in life, and gout patients should eat more vegetables, which is conducive to reducing purine intake, increasing vitamin C, increasing cellulose.