Can patients with pityriasis rosea eat potatoes

summary

Diet is necessary for our human life. Scientific and reasonable diet can effectively prevent the occurrence of diseases. If it is a disease patient, it can also effectively assist the rehabilitation of the disease. Of course, pityriasis rosea disease is no exception. Pityriasis rosea patients must pay more attention to their diet. Now let me talk about whether the patients with pityriasis rosea can eat potatoes.

Can patients with pityriasis rosea eat potatoes

First: pityriasis rosea patients can eat potatoes. Can eat more sweet potato, because sweet potato contains soft fiber, easy to digest, can promote gastrointestinal peristalsis, help defecate. The best way to eat is to roast sweet potato, and even skin roast together, eat together, taste refreshing and sweet.

Second: during the treatment of pityriasis rosea, you can eat grapefruit, apple, peach, Ponkan, banana, pear, melon, pear and other cool fruits, as well as balsam pear, cucumber, towel gourd, cauliflower, sweet potato, cabbage, all kinds of vegetables. If you don't take medicine, you can drink some mung bean soup.

Third: pityriasis rosea originated from "blood heat causing dryness", heat, including allergens, hair and other food are not edible, and tofu does not belong to this kind of food. And because there is gypsum in tofu, which has the effect of clearing away heat, it is very suitable for patients with pityriasis rosea to eat, so pityriasis rosea can eat tofu.

matters needing attention

After reading the introduction of this article, we should have an understanding of whether patients with pityriasis rosea can eat potatoes. Fish, poultry, eggs, lean meat should be appropriate amount of fish, poultry, eggs, lean meat and other animal food, rich in high-quality protein, fat soluble vitamins and minerals, which is conducive to supplement the deficiency of lysine in plant protein. Fish contains unsaturated fatty acids, which can reduce blood lipid and prevent thrombosis. Animal liver is rich in vitamin A, vitamin B12 and folic acid.