How to make wax gourd

summary

summary Wax gourd is an indispensable vegetable in our daily life. It is rich in vitamin C. It is good for human collagen fiber and elastic fiber. Long term consumption can make human skin smooth and elastic. How to make wax gourd delicious? Let's have a look! First, peel half a catty of wax gourd, cut it horizontally and vertically with a knife, cut out some "knife patterns" and then cut it into "square" pieces. Second: after the water boils, pour the wax gourd into the pot, cover the pot and "stew" until it is soft and not hard. Then we took the wax gourd out of the pot and put it on the plate. Third: at this time, put the right amount of oil in the pot, and pour in the wax gourd pieces after the oil is hot, and stir fry for "1 minute". Then we put the ingredients "chopped red pepper. Garlic slices" together, and then put "salt right amount. Soy sauce right amount" can. All the process is finished, stir fry a few times.

How to make wax gourd

All the process is finished, stir fry a few times.

第二：水开后，将冬瓜倒进锅里，盖好锅盖进行“焖煮”，焖至发软不硬便可。接下然，我们将锅里的冬瓜去水，捞进“盘子”里。

第三：这时，在锅里放适量油，待油热后倒入冬瓜块，进行翻炒“1分钟”。接着我们把配料“切碎的红椒.蒜片”一起倒入，然后放“食盐适量.酱油适量“便可。所有过程完成了，进行翻炒几下便可。

注意事项

我们将炒好的冬瓜装进盘里，美味.清爽.易咬的冬瓜块就完成了。