Is painless abortion dangerous

summary

Abortion is a certain harm to women, choose a regular good hospital to do abortion, do a good job of preoperative and postoperative precautions, can reduce the injury to the minimum, after abortion, female friends should pay attention to recovery for a period of time, so, in life, we should pay attention to it, the following is about the specific painless abortion danger.

Is painless abortion dangerous

First, if the induced abortion operation causes excessive damage to the endometrium, it can affect the implantation and development of the fertilized egg, leading to female infertility. In addition, if the induced abortion operation causes infection, injury and other problems, it is also easy to cause female infertility.

Second: uterine bleeding occurs in a few hours after abortion, abortion patients with abdominal pain, gynecological examination found that the uterus increased significantly, soft, tender. At this time, the need for immediate curettage, clear out intrauterine hematocele, and give oxytocin and antibiotic treatment.

Third: uterine perforation induced abortion surgery in a very serious complication. Most patients with perforation have sudden severe abdominal pain, a small number of people can also have no obvious feeling. Abdominal pain caused by uterine perforation is persistent, with a small amount of vaginal bleeding. If there is no internal bleeding, conservative treatment can be used. If there is still residual tissue in the uterine cavity, curettage can be performed after the condition is relieved.

matters needing attention

Here I would like to give you a warm tip: there are many traditional food therapy methods worthy of reference, such as Astragalus membranaceus, donkey hide gelatin, brown sugar, jujube, glutinous rice, japonica rice, old chicken, ginger, spinach, black plum and so on, which have extraordinary effects of astringency, hemostasis, Qi and blood. In addition, pork, animal liver and blood tofu can also supplement iron and generate blood. At the same time, adequate intake of vitamin C can increase the efficiency of iron absorption and utilization. Therefore, it is necessary to pay attention to the combination of meat and vegetable in diet.