What can't liver cancer eat

summary

My father often doesn't eat well, and some people like to drink and smoke. Recently, he found that his father had liver cancer, and he was still in advanced stage. Now he has been undergoing chemotherapy. The doctor said that chemotherapy is more harmful and needs to be well recuperated. Now let's learn what we can't eat for liver cancer.

What can't liver cancer eat

First, patients with liver cancer should avoid greasy, fried and spicy food, drink less alcohol and eat less drugs that hurt the liver. Patients with liver cancer can eat more white fungus, Xianggu, spinach, carrot, cabbage, wax gourd, watermelon, mung bean, Yimi, turtle, milk, etc.

Second: cancer and liver cancer patients: do not eat chicken (including eggs), sheep, pig head meat, wine, spicy, sea fish, shrimp, crab, avoid greasy, fried, spicy food. Cancer consumes a lot of nutrition for patients, so we must provide sufficient calories, protein and vitamin food to maintain the nutrition of patients.

Third: liver cancer patients must pay attention to food hygiene. Unclean diet can cause intestinal infection, which may eventually lead to serious life-threatening complications. Appropriate restrictions should be placed on food. The taboo foods for liver cancer patients are: rooster, Western duck (muscovy duck), pig head meat, shrimp, crab, snail, mussel, silkworm chrysalis, mutton, dog meat, eel, bamboo shoots, pepper, fried food, tobacco, wine, etc .

matters needing attention

Do a self-examination, to see if you have many bad living habits and eating habits, seize the time to correct, and do more exercise to improve their immunity is also a good way to avoid getting sick, to prevent liver cancer, you need to start from small things.