Treatment and diet of hypotension in pregnant women

summary

Pregnant three and a half months, the last week often accompanied by dizziness, nausea symptoms, and had anemia symptoms before, elderly pregnant women with hypotension, anemia symptoms, how should diet and treatment? So let me tell you about the treatment and diet of hypotension in pregnant women

Treatment and diet of hypotension in pregnant women

Methods 1. Pregnant women should improve their diet and eat foods rich in iron. The content of iron in liver, blood tofu and meat is high in animal food. They should not only eat a certain amount of meat, liver and blood tofu, but also eat fresh vegetables. Liver is rich in iron, vitamin A and folic acid, Vitamin A is also helpful in the absorption and utilization of iron

Method 2. It is suggested to improve the diet and eat foods rich in iron. The content of iron in liver, blood tofu and meat in animal food is high and well absorbed. Eat a certain amount of meat, liver, blood tofu and fresh vegetables. These are rich in fresh fruits such as citrus, pomelo, apricot, pear, peach, peach, etc

Method 3. The common symptoms of anemia are dizziness, fatigue, palpitation, shortness of breath, loss of appetite, pale skin and mucous membrane, flat nails, etc. It is suggested that after the doctor's detailed examination, the drug should be used for treatment. Diet should be regular, nutrition should be comprehensive, avoid picky eating. Anemia can be used to speed lifeI and vitamin C tablets, eat more iron containing food, such as fish, meat, liver, poultry, etc. I wish you good health,

matters needing attention

In general, hypotension of pregnant women, if pregnant women have no symptoms, has little effect on the fetus; if shock occurs in pregnant women due to hypotension, it can cause intrauterine distress syndrome of fetal ischemia and hypoxia. We should actively rescue shock, raise blood pressure, find out the cause, and make active and effective treatment