What does lung disease eat good

summary

What does lung disease eat good? For patients with lung disease, in addition to daily recuperation, they need to pay more attention to daily diet and eat more food that is good for the lung, which is more conducive to the recovery of the disease. So, what is good for lung disease? Here are several kinds of food and dietotherapy. Let's have a look.

What does lung disease eat good

First: pear is a common fruit in our life. It has good effects of moistening lung, clearing heat, eliminating phlegm and reducing fire. In addition, for patients with pneumonia, it can achieve the functions of clearing stomach, purging heat, nourishing kidney, tonifying deficiency and defecating. For the treatment of lung disease and complications has a good effect.

Second: apples are also good for the lungs. Eating five or more apples a week can improve the respiratory system and lung function. And eating an apple a day can make you less likely to get sick. Apples contain a large amount of flavonoid antioxidants called quercitrin, which can protect the lungs from the harmful effects of pollution and smoking. Quercitrin is also found in onions, tea and red wine.

Third: Citrus has the functions of generating body fluid and relieving cough, moistening the lung and stopping phlegm, sobering up and diuresis. It is suitable for weak body, thirsty after fever, and thirsty after drinking. Juicing or honey frying is especially good for treating cough due to lung heat.

matters needing attention

The vitamin content in human body is closely related to people's health. Studies have shown that vitamin A plays an important role in maintaining the integrity of respiratory tract and gastrointestinal mucosa and the production of mucosal surface antibodies in patients with pneumonia, and can effectively prevent various pathogenic microorganisms from invading the body.