How is diabetic poisoning to return a responsibility?

summary

The goal of diabetes treatment is to control the patient's blood sugar in the normal range as far as possible. It is difficult to keep the blood glucose completely normal, but the closer the blood glucose is to normal, the less likely the short-term or long-term complications of diabetes will occur. The main problem of strict control of blood glucose is the increased chance of hypoglycemia. Today, let me tell you something about diabetes poisoning?.

How is diabetic poisoning to return a responsibility?

First: it is suggested that we should go to the hospital as soon as possible to do the relevant examination, so as to clarify the cause of the disease, so as not to delay the illness. In the early stage of diabetes, patients often do not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but show fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction and so on. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.

Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.

Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.

matters needing attention

Do not eat any seafood that can cause allergy. Secondly, don't eat a lot of seafood at one time, or just eat seafood without other food. Third, eat less squid, crab roe and other high cholesterol food. In addition, it is necessary to pay attention to the cooking hygiene. There may be parasitic eggs in seafood, as well as bacteria and virus pollution caused by processing. It can be thoroughly sterilized after boiling for 4-5 minutes. Therefore, it is necessary to be careful when eating unheated seafood. Do not eat contaminated or rotten seafood to avoid food poisoning.