Postoperative complications of pancreatic cancer

summary

Surgery is a very important method for the treatment of pancreatic cancer. Because my grandfather found it early, the operation was very smooth, and he paid great attention to recuperation after surgery, good physical support, and no recurrence. Let's take a look after pancreatic cancer surgery.

Postoperative complications of pancreatic cancer

First of all: after pancreatic cancer surgery can eat fish and shrimp and other seafood, will not affect the postoperative recovery, and fish is rich in protein, is conducive to improving the physical quality of patients.

Secondly: Patients with radiotherapy often have dry mouth, sore throat, dysphagia, etc. during the treatment, they can adopt a semi liquid diet, with staple foods such as porridge, jujube porridge, bread, wonton, noodles, etc., supplemented with nutritious meat, fish, eggs, beans, vegetables, and snacks 1-2 times a day, such as milk washed eggs, spinach minced meat noodles, lotus root powder, white fungus soup, etc.

Finally: chemotherapy patients are prone to gastrointestinal reactions, such as nausea, vomiting, diarrhea, and some have liver and kidney function damage. They can eat less residue and semi liquid diet, and can also be supplemented with nutritious non-staple food. They don't eat sweets, foods with too much greasy, fat, and fried food. They should put less seasonings when cooking, and drink some cool and nutritious drinks between meals, The food should be as warm as possible.

matters needing attention

Let me stress to you: Patients with pancreatic cancer are relatively weak after surgery, so they should eat more nourishing foods, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc.