What food does gastropathy patient eat good

summary

The most common stomach diseases are epigastric discomfort or pain, nausea, vomiting, diarrhea, loss of appetite. In fact, it is a general term for many diseases. They have similar symptoms. The symptoms of gastritis and duodenal ulcer are burning pain in the upper abdomen. Clinically, acute gastritis, chronic gastritis, duodenal ulcer, gastric ulcer, gastroduodenal complex ulcer, gastric polyps and so on are common. What kind of food is good for patients with gastric disease.

What food does gastropathy patient eat good

A small number of meals, 6 meals a day, choose easy to digest food. It can be seasoned with vinegar and help digestion. Eat foods rich in high quality protein and iron. Eat fresh green leafy vegetables, such as tomatoes, rape, spinach, carrots, etc.

Avoid eating coarse fiber vegetables, coffee, strong tea, spirits, spicy, sour, mustard and sweet food.

Limit alkaline noodles, steamed bread, cream, butter and other food that can neutralize gastric acid secretion.

matters needing attention

First, regular diet. Secondly, pay attention to food hygiene. Third, eat less drugs that are irritating to the stomach. Fourth, keep the spirit happy. Eat less fried food: because this kind of food is not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion, but also increase blood lipids, adverse to health. Eat less pickled food: these foods contain more salt and some carcinogens, should not eat more.