What fruit and vegetable juice does liver cancer terminal drink good

summary

If you want to get better control and treatment of liver cancer, patients should not only actively accept the professional treatment of doctors, but also pay more attention to their daily diet and eat more food that is beneficial to alleviate the disease. Then, what fruits and vegetables should liver cancer patients eat? Now, let's take a look at what experts say.

What fruit and vegetable juice does liver cancer terminal drink good

1. Vegetables. Experts said that people with liver cancer can eat many kinds of vegetables, but it is best to choose fresh vegetables. Cabbage, cabbage, rape, Capsella bursa pastoris, radish, turnip, turnip, mustard, turnip, Chinese cabbage, archaea, celery, spinach, bean, cucumber, garlic, eggplant, water celery, carrot, tomato, etc. Vegetables with anticancer effect include asparagus, cauliflower, mustard, green pepper, spinach, red pepper, sweet potato, leek, mushroom, onion, mushroom, black fungus, tremella, Hericium, sea cucumber, kelp, laver, lettuce, potato, etc.

2. Fruit. The taste of each kind of fruit is different. Patients can choose according to their favorite taste. Citrus, orange, pineapple, apple, jujube and kiwi fruit are suitable for liver cancer patients. Fruit containing vitamin A can prevent cancer and cancer, which has been confirmed in a large number of modern medical research. In short, eating more fruits and vegetables mentioned above is the most beneficial for patients with liver cancer.

3. The anti-cancer and anti-cancer effects of vitamin C have been confirmed in many studies. The vitamin C content in fruits and vegetables is very high, and the vitamin a content is also very high: pakchoi, xuelihong, celery leaf, Chinese cabbage, amaranth, spinach, coriander, leek, garlic, shepherd's purse, sweet potato, strawberry, hawthorn, kiwifruit, etc., which can be selected by liver cancer patients.

matters needing attention

Reduce fat intake due to liver cancer patients with fat digestion and absorption obstacles. So especially in the late stage of liver cancer diet should not eat too much fat. Such as fat, fried food, dried fruit, sausage and other food should be taboo. Low fat diet can not only reduce the gastrointestinal symptoms of patients with liver cancer, such as nausea, vomiting, abdominal distension and so on, but also reduce the degree of liver pain to a certain extent.