What fruit does ulcerative colitis eat good

summary

Chronic recurrent ulcerative colitis: mild symptoms, most common in clinic, after treatment often have different length of remission. The peak of recurrence was mostly in spring and autumn, but less in summer. In the attack stage of colonoscopy, there were typical ulcerative lesions, while in the remission stage, only mild congestion and edema were found. Mucosal biopsy showed chronic inflammation, which was easily mistaken for irritable bowel syndrome. Some patients can turn to chronic persistent type. So what fruit does ulcerative colitis eat good?

What fruit does ulcerative colitis eat good

First of all, you can eat more fresh fruits and vegetables, but avoid too cold fruits and vegetables.

Secondly, be careful to eat seafood: the protein in seafood is different from the protein in the food we often eat. Some heterogeneous proteins are easy to cause allergy and aggravate the inflammatory reaction, so patients with ulcerative colitis must be careful to eat seafood.

Finally, avoid stimulating food: Spicy stimulating food will cause adverse stimulation to the gastrointestinal tract, therefore, patients with ulcerative colitis should be taboo pepper, mustard, wine and other spicy stimulating food.

matters needing attention

Keep a good mood, pay attention to diet, daily life and avoid tiredness. Quit smoking and drinking, avoid eating chilli, frozen, raw and cold food, prevent intestinal infection.