How does diabetic headache return a responsibility?

summary

Diabetic patients have poor resistance and consume a lot in summer, so their constitution will be relatively weak. Cool food is easy to cause gastrointestinal discomfort, acute gastroenteritis, diarrhea, dehydration, electrolyte disorder, etc., which will increase blood sugar and even induce acute complications of diabetes. Therefore, we should pay attention to it in our life, How does diabetic headache return a responsibility concretely below?.

How does diabetic headache return a responsibility?

First, headache is a common complication of diabetes. There are many reasons for this disease. In the early stage of diabetes, not all patients have more than three symptoms. Most patients have mild early symptoms. Early symptoms include increased hunger, increased food intake, increased thirst, increased water intake, increased urine output, and increased frequency of nocturia, After the disease progressed, the typical symptoms of eating and drinking too much and weight loss appeared.

Second: many patients with three more than a few symptoms are not prominent or only 1 ~ 2 mild symptoms, and the development is slow, it is used to and ignored. Some patients have abnormal urine or foam, cloudy urine, unexplained weakness, dry mouth or mouth sticky, skin wound is not easy to heal, recurrent respiratory tract infection, hand foot numbness, blurred vision, impotence and other symptoms.

Third: some patients' symptoms are not typical and feel uncomfortable. When they go to the doctor, they find that the condition of diabetes is serious, and even have produced complications of eye, blood vessels, nerves and other systems.

matters needing attention

Spinach should be selected with short stem, large and fresh leaves. Spinach contains a lot of oxalic acid, which is easy to combine with calcium in the stomach to form calcium oxalate insoluble in water, thus affecting the body's absorption of calcium. When cooking spinach, spinach should be superheated with water before eating, so as to greatly reduce the content of oxalic acid in spinach.