Can psoriasis eat sauerkraut

summary

Psoriasis is a common chronic inflammatory refractory skin disease, may be related to genetic factors such as local infection, psoriasis have what to eat, can eat sauerkraut/

Can psoriasis eat sauerkraut

Patients with psoriasis must eat less pickled vegetables. Eating less pickled vegetables is not only beneficial to the adjustment of the body's diet structure, but also beneficial to the recovery of psoriasis. Pickled vegetables, generally high in salt, long-term consumption, will induce high blood pressure, liver burden, although conducive to eating, but long-term use will cause gastrointestinal mucosal damage. Pickled vegetables contain a lot of nitrite, long-term consumption, not only can cause hyperproteinemia, but also can cause cancer. Pickled pickles contain more salt, which is conducive to eating. Patients who eat too much pickles will lead to malnutrition, which will affect the lack of nutrition supply of patients with psoriasis, which is not conducive to the recovery of the disease.

Suggestions: 1, meat and vegetable Collocation: children should not eat spicy and irritating food, vegetables and eggs, milk, pork can eat. Vegetable varieties, can be divided into leafy vegetables, rhizomes, cauliflower, melon eggplant, etc., in addition to 70% - 90% of the water and a small amount of protein, fat, mainly contains a certain amount of sugar and rich in vitamins and inorganic salts, is one of the indispensable main elements to maintain life. 2. Avoid appropriate deployment: many green vegetables, such as shepherd's purse, spinach, Malan head, celery contain oxalic acid, which will affect the absorption of minerals and reduce the edible value. Therefore, understanding the taboo and appropriate characteristics of various vegetables and reasonable collocation of dishes can improve the nutrient absorption rate. Such as spinach minced bean curd soup or shepherd's purse shredded bean curd soup, although the taste is delicious, but its nutritional collocation is very unreasonable. Oxalic acid in spinach and shepherd's purse will form sediment with iron and calcium in tofu, which is not conducive to human absorption. To avoid malnutrition in children with psoriasis, this is very important. 3. Various combinations: meat and vegetable combination, dark and light color vegetable combination, vegetable and fungus combination, it is very suitable for children's patients to eat, such as the combination of mung bean sprouts, carrot shreds, black fungus shreds, Flammulina velutipes shreds in the five shreds of stewed vegetables, with rich nutrition, bright color and delicious taste. 4. Vegetables and beans cooked together: vegetables and fresh beans or bean products cooked together, not only taste delicious, beautiful color, nutritional value will also be improved. If stir fried soybean is added with onion, because onion contains allicin, the efficacy of vitamin B1 in soybean can be increased by more than 10 times. It can supplement the deficiency of vitamin in children with psoriasis.

Psoriasis patients should pay attention to eat less cold food, cold drinks, especially ice. Because raw and cold food is cold food, cold and wet mutual knot, will lead to diarrhea, abdominal pain and other diseases, will directly affect the digestion and absorption function of the spleen and stomach, damage the spleen and stomach. Therefore, psoriasis patients should try to eat less cold drinks.

matters needing attention

Psoriasis disease is divided into several periods, in different periods have different symptoms, with the passage of treatment time, psoriasis disease will be improved, the general site of the disease lesions will gradually shrink, as long as adhere to the treatment, pay attention to the small details of life, that can effectively prevent the recurrence of psoriasis