Haihong food poisoning symptoms?

summary

Some medical institutions have successively received 9 cases of suspected poisoning caused by eating Haihong. The initial symptoms of the patients were numbness of lips, hands and feet, accompanied by nausea, vomiting, dizziness and other symptoms in the later stage. The severe patients had dyspnea, limb weakness and coma. At present, the municipal government has held an emergency meeting to arrange the deployment, explicitly requiring the city to prohibit fishing, sales and processing of Haihong, and to organize efforts to treat patients, carry out detection and investigation of the cause of disease. Haihong food poisoning symptoms? Let's talk about it.

Haihong food poisoning symptoms?

Haihong, a scientific name mussel, is one of the important economic shellfish in China, and is a well-known marine treasure at home and abroad. Fat and beautiful without weighing. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar and 8.6% inorganic salt, as well as a variety of vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because of its high nutritional value, Haihong is called "Haizhong egg".

The toxin in the body of Haihong is generally formed by feeding on toxic unicellular algae and accumulating in the body. It may be related to the local water quality being polluted to varying degrees. Generally speaking, Linbi shellfish toxin may exist in bivalves. Cooking can not eliminate the heat-resistant toxin.

In order to prevent food poisoning caused by eating Haihong and ensure the food safety of the public, the food safety office of the municipal government advised the public not to buy or eat Haihong for the time being. If it is found that there are fishing, sales and processing of Haihong, it should immediately call "12315" to complain and report.

matters needing attention

Relevant experts especially remind that in order to prevent shellfish poisoning, the internal organs of shellfish should be removed before cooking, so as to avoid eating cooking juice and eating less shellfish each time.