How long does breast milk period pregnant have a symptom?

summary

Many female friends, when they were pregnant for the first time, were unable to judge whether they were pregnant due to the lack of common sense about the symptoms of pre pregnancy. Now, as a mother to be, I would like to share my experience with you for you to test and see if you are pregnant. How long does breast milk period pregnant have a symptom? Now let me introduce it to you.

How long does breast milk period pregnant have a symptom?

First: Women's symptoms are not obvious when they are just pregnant, but there are also some symptoms. First of all, menstruation stops and does not arrive as scheduled. This may be a sign of pregnancy. Female friends should pay attention to it. If menstruation does not come on time, then you may be pregnant.

Second: some women will have headache, dizziness, nausea, vomiting and drowsiness after they are just pregnant. Some women regard these as colds. As a result, they may take some cold drugs or anti-inflammatory drugs, which will affect the development of the fetus. Therefore, we must be careful and find out the causes.

Third: some women become very sensitive after pregnancy, especially to some smell. Some women will vomit when they smell lampblack after pregnancy, and their diet will also change. What they didn't like to eat is now like to eat, but what they used to like to eat is now not wanted at all.

matters needing attention

The first three months of pregnancy is the critical period of fetal neural tube development. Therefore, expectant mothers should try their best to avoid all kinds of adverse factors, such as tobacco and alcohol environment, harmful chemicals, newly decorated houses, airless environment and so on, and improve their immunity from virus infection, not to mention taking drugs without permission. In order to prevent fetal malformations, pregnant women need to supplement folic acid from early pregnancy (preferably from planned pregnancy). Foods rich in folic acid include amaranth, spinach, lettuce, asparagus, beans, yeast, animal liver, apple, orange, etc.