Can pityriasis rosea eat laver

summary

Pityriasis rosea has a great impact on the life and work of patients, so for patients with pityriasis rosea, treatment is very important, but if we can prevent in advance, we will avoid some unnecessary trouble. So we must be familiar with the diet to prevent pityriasis rosea method, only in this way, will not enter the plight of pain. So can pityriasis rosea eat laver? Let's get to know the problem.

Can pityriasis rosea eat laver

First: pityriasis rosea can eat laver. Fish bean soup. Formula: mung bean 30g, kelp 20g, Houttuynia cordata 15g. Making method: the above three flavors are decocted with water, Houttuynia cordata is removed, and then seasoned with white sugar. Efficacy: heat clearing and detoxification. Usage: drink soup, eat beans and kelp. Once a day for 7 days.

Second: mung bean, Lily and coix porridge. Formula: 50g coix seed, 25g mung bean, 100g fresh lily. Making method: break the lily into petals, remove the inner membrane, add water to mung bean and job's tears, add Lily after five years of maturity, cook porridge with slow fire, add sugar to taste. Efficacy: Nourishing Yin, clearing heat, removing dampness and detoxification. Usage: 1-2 times a day.

Third: amaranth and water spinach soup. Formula: Purslane, raw water spinach 30 grams each. Method: add water to decoct the two ingredients and extract the juice. Efficacy: clear away heat and dampness, cool blood and detoxify. Usage: take orally, once a day.

matters needing attention

Don't take medicine indiscriminately to prevent serious consequences: more than 80% of the patients have the experience of aggravating the disease due to improper treatment, even in some famous hospitals. Patients should learn more about pityriasis rosea as much as possible, so as to know themselves and the other, and be careful to prevent being deceived.