How does gastric cancer get

summary

My grandmother just found out that she suffered from gastric cancer this year, and it was advanced gastric cancer. The doctor advised us to treat it conservatively. Grandma's stomach disease has been for many years, and her stomach has been bad all the time. Now the grandmother suffering from gastric cancer is getting worse and worse. Let me talk about how gastric cancer comes from.

How does gastric cancer get

First, the cause of gastric cancer, stomach disease, such as gastric ulcer, gastritis, gastric polyps, remnant stomach, if not treated in time, there will be the possibility of cancer. Bad eating habits, irregular diet, eating too fast, high salt diet, often eating pickled or moldy food.

Second, the cause of gastric cancer is long-term drinking or smoking, smoking contains carcinogens, the longer the smoking age, the greater the risk of cancer. If you have a family history of gastric cancer and have relatives at home, the risk is higher than that of normal people. Long term psychological state: excessive depression, sadness, etc. The risk of gastric cancer increased significantly in special occupations, long-term exposure to sulfuric acid dust, lead, asbestos, herbicides and metal industry workers.

Third, gastric cancer is due to long-term gastric juice stimulation, Helicobacter pylori infection and other physical and chemical factors damage local gastric mucosa. The gastric mucosa is repeatedly damaged and repaired, which increases the mutation probability repeatedly, and causes the malignant transformation of cells out of the human body monitoring system. Therefore, if there is gastrointestinal discomfort, it is recommended to see a doctor in time to determine whether there are gastric mucosal lesions, atrophic gastritis and early gastric cancer.

matters needing attention

Diet: the people concerned should pay attention to their daily diet. They should take fresh fruits, vegetables and coarse grains as their staple food and eat less meat. They should have a reasonable diet to prevent body fluids from being too acidic. They should eat "eight bases of diacid" to make body fluids reach weak alkalinity. Many foods in food have inhibitory effect on cancer cells, such as calcium ion in food, garlic, green tea and green onion, which contain sparse group, have clear protective effect, and the protective effect of garlic has been paid more attention. Change diet structure: eat more vegetables and fruits. Increase beans and milk appropriately. Reduce salt intake. Eat less or no smoked and pickled food, reduce the intake of nitrosamine precursors. It is better to keep food in refrigerator. Garlic and green tea are recommended.