How does shrimp turn black?

summary

Shrimp is a kind of nutritious seafood. Most people like it very much. I also like it very much. Although shrimp is delicious, I don't want to eat it as much as I want. There are still some taboos when we eat shrimp. Do you know the taboos?

How does shrimp turn black?

First: the shrimp thread on the back of shrimp is the waste that the shrimp has not finished excreting. It is not only unsanitary. If we eat it, there will be a fishy smell in our mouth, which will affect our appetite, so we should get rid of it before eating.

Second: don't buy those shrimps that are red, soft, or whose heads have fallen off. Because that kind of shrimp is no longer fresh. If the shrimp you buy has gone bad, you should throw it away. Don't be reluctant to cook it.

Third: it's better not to drink beer when eating shrimp, because it will make us produce a lot of uric acid, which may cause gout. So it's best for the delicious shrimp. Just bear it for yourself. Don't drink beer for the time being.

matters needing attention

Pay attention to whether you are allergic to shrimp, or whether you have allergic diseases. The reason of shrimp blackening is due to the reaction of protein in shrimp meat in the air