What is good to eat during nasopharyngeal carcinoma radiotherapy

summary

I have suffered from nasopharyngeal carcinoma for a period of time. During this period, I have tried many methods to treat it, but the effect is very general. I often feel that my breath is not smooth, my throat is itchy, and I have no appetite to eat. Recently, the doctor suggested that I should use radiotherapy to treat nasopharyngeal carcinoma. After treatment has improved, so nasopharyngeal carcinoma radiotherapy during what to eat? Now let's take a look at it!

What is good to eat during nasopharyngeal carcinoma radiotherapy

Diet 1: Ginkgo date porridge: 25 grams of ginkgo, 20 red dates, 50 grams of glutinous rice. The ginkgo, red dates, glutinous rice porridge together. Early and late fasting warm, detoxification and detumescence.

Diet 2: Baizhi stewed bird's Nest: 9g Baizhi, 9g bird's nest, appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until they are rotten. Filter and remove the residue. Add rock sugar to taste, then stew for a while, 1-2 times a day. It has the function of tonifying lung, nourishing Yin, relieving cough and stopping bleeding.

Diet 3: Ginkgo steamed duck: 200 grams of ginkgo, white duck 1. Shell ginkgo, boil in boiling water, peel and peel, then blanch in boiling water, and mix it into the boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. It can be eaten frequently and has the functions of tonifying deficiency, relieving asthma, promoting diuresis and relieving swelling. It is suitable for the patients with advanced nasopharyngeal carcinoma, such as wheezing, weakness and phlegm.

matters needing attention

Warm reminder: cabbage, also known as cabbage, is the stem and leaf of Brassica oleracea. Native to the Mediterranean coast, is now widely cultivated in China. According to its shape, it can be divided into flat, pointed and round head. Cabbage leaf is big and thick, is a vegetable with high nutritional value, and has important health function, is a natural anti-cancer medicine. It even ranks among the 30 best cancer prevention vegetables and fruits recommended by the American Cancer Prevention Association.