How to make fried noodles

summary

In the hot summer, with the arrival of holidays, cooking has become a burden. It's not a good way to eat at home. For the sake of your health, you'd better learn to cook simple meals, so that you can eat more delicious things. This article is to teach you to do simple fried noodles, not too much cumbersome, more skills waiting for you to find. How to make fried noodles? Let's talk about it.

How to make fried noodles

First: preparation: cut a few cloves of garlic and put them in the air for a while. Cut ginger into 2 large pieces, green onion into small pieces, persimmon into small pieces.

Second: sit on the right amount of water, open fire to a slight boiling time, the next noodle, stir a few times with chopsticks, until the boiling time, add a small amount of cold water, wait for the water to boil again, the noodles cooked. Do not cook too bad, affect the taste. Remove, rinse with cold water and set aside.

Third: add proper amount of cooking oil to the frying pan, and stir fry with scallion, ginger and garlic after the oil is hot. At this time, you can also add pepper to increase the spicy flavor. Pour in small pieces of persimmon and continue to stir fry. After the persimmon softens, add seasoning and do not put salt for the time being. A small amount of monosodium glutamate, a small amount of soy sauce color, pepper noodles, you can add some oil consumption flavor, according to the taste can add appropriate amount of sugar, a small amount of white vinegar. After stir frying, add the dried noodles and continue to stir fry. Add appropriate amount of salt before the pot, stir evenly and then out of the pot.

matters needing attention

Please stir or add a little salt when cooking the noodles to prevent them from forming into a ball. Use cold water for a while. Soy sauce can be put less, too much color is too dark, garlic must be cut and placed for a while before use.