Can lung cancer patients eat garlic

summary

In recent years, sleep in the evening, heart socket sweating, chest pain on the left side, lying flat, panting phenomenon, mouth often have white sticky sputum, last year there were two sputum with blood. To check is lung cancer, for lung cancer patients can eat garlic this problem? Do you want to discuss it together? Now let's share with you whether lung cancer patients can eat garlic.

Can lung cancer patients eat garlic

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Help the patients who can't show themselves regularly turn over, scrub and massage their hands and feet every day. Use safflower alcohol to rub the pressure part to prevent bedsore.