What does esophagus cancer patient eat after operation good

summary

Half a year ago, grandma began to eat very slowly. She said it was easy to choke when she ate fast. At first, we didn't care. We thought it was because she was old. Later, grandma couldn't eat anything and vomited anything. She went to the hospital for examination and said it was esophageal cancer. Now it's much better. I'd like to share with you what patients with esophageal cancer eat after surgery, hoping to help more people.

What does esophagus cancer patient eat after operation good

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

Foods with high nutritional value and easy to digest and absorb should be selected, such as those made from various meats, poultry, fish (boneless), bean products and vegetables. Eat 5-6 times a day. Eat slowly, moderate temperature, should not be overheated. If it is difficult to eat paste food, you can take milk, egg soup or high energy powder (rich in protein, carbohydrates, plant fat and vitamins, etc.) for flushing.