Treatment of bacterial food poisoning

summary

Among all kinds of food poisoning, bacterial food poisoning is the most common, accounting for about half of the total number of food poisoning. Bacterial food poisoning has obvious seasonality, which mostly occurs in hot season. This is due to the high temperature, which is suitable for the growth and reproduction of microorganisms; on the other hand, the defense function of human intestinal tract is decreased, and the susceptibility is enhanced. The incidence rate of bacterial food poisoning is high and the mortality is low. Most of the poisoned food is animal food. So what is the treatment of bacterial food poisoning?

Treatment of bacterial food poisoning

Drink plenty of boiled water to relieve heat and promote perspiration. Due to sweating in summer, the body loses more salt. Eat more salty food to make up for the loss of salt in your body and achieve the balance your body needs. 　

In three meals a day, pay attention to eat more bitter food. Alkaloids in bitter food have the pharmacological effects of relieving heat and clearing heat, promoting blood circulation and relaxing blood vessels.

In case of eating spoilage beverage or preservative by mistake, the best first aid method is to take it with fresh milk or other protein containing beverage. If the symptoms are not improved or the poisoning is serious, the patient should be sent to the hospital for treatment as soon as possible. In the process of treatment, the patient should be given good care, try to keep quiet, avoid mental tension, pay attention to rest, prevent cold, and supplement sufficient salt boiled water

matters needing attention

1. Don't eat rotten food, eat more fresh meat and fruits and vegetables. 2. Eat less cold food, too much cold powder and porridge will hurt your stomach. Ice cream and ice cream are made of milk, egg powder and sugar. You can't eat too much. Otherwise, it is easy to cause gastrointestinal temperature drop, irregular contraction, abdominal pain, diarrhea and other symptoms. If you drink too many cold drinks, it will damage the spleen and stomach, affect appetite, and even lead to gastrointestinal dysfunction. 3. Avoid eating aquatic products raw, such as fried shrimp, clam, mud clam, clam, drunk shrimp, drunk crab, salted crab and other seafood. Because seafood contains a lot of parasites, without high temperature disinfection, eating easily infectious diseases.