What food can eczema eat

summary

In my daily life, I pay more attention to maintenance, but recently I have suffered from eczema. In addition, even if it is particularly itchy, I went to the hospital for treatment recently. The doctor also told me about the food that eczema patients can eat. For patients with eczema, I will tell you about the food that eczema can eat Everybody.

What food can eczema eat

First: choose the food of clearing away heat and dampness. Such as mung beans, red beans, amaranth, shepherd's purse, purslane, wax gourd, cucumber, lettuce, less fish, shrimp, beef and mutton and stimulating food.

Second: eat foods rich in vitamins and minerals. Such as Shaoye vegetable juice, carrot water, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the baby's physiological function and reduce skin allergic reaction.

Third: maintain normal digestion and absorption capacity, food should be light, less salt and sugar, so as not to cause excessive accumulation of water and sodium in the body, aggravate the exudation of skin rash and pain and itching, leading to skin erosion.

matters needing attention

Eczema patients in daily life must actively correct bad living habits, to avoid contact with spicy food, patients with Ping'an Ji Hua Shi Gao for effective treatment, use only smear on the affected area, can effectively antibacterial detoxification, anti-inflammatory antipruritic, solve the symptoms of patients with itching.