What food to eat after upper digestive tract haemorrhage

summary

There are many causes of upper gastrointestinal bleeding, including peptic ulcer, acute gastric mucosal injury, esophageal varices and gastric cancer. Improper diet, increased abdominal pressure, mental fatigue, emotional excitement are the main causes of upper gastrointestinal bleeding, and improper diet is the first cause.

What food to eat after upper digestive tract haemorrhage

First of all, for patients with massive hemorrhage, shock state, nausea and vomiting, we should first ban diet, especially for patients with massive upper gastrointestinal bleeding, such as: Patients with esophageal and gastric varices rupture, severe ulcer with vascular stump bleeding and hematemesis, hematochezia patients should ban diet.

Secondly, regular eating, a small number of meals: this can not only reduce the burden of the stomach, avoid adverse factors, but also regularly keep the existence of food in the stomach, play a role in diluting gastric juice, conducive to the anastomosis of ulcer surface.

Finally, the clinical manifestations of stable blood pressure, stable heart rate, blood routine showed no significant change in hemoglobin, can give liquid warm and cool diet, can be rice soup, can also eat an appropriate amount of milk, because milk can neutralize gastric acid, is conducive to hemostasis, but because milk is easy to produce gas, so should try to eat less.

matters needing attention

In addition to giving patients enough liquid and electrolyte, the diet is still based on rice soup liquid diet, can also give patients broth and so on. Convalescent diet should choose soft, digestible and nutritious food, such as milk, soybean milk, eggs, tofu, etc. the main food is pasta, and vegetables can be served as fresh vegetables.