What should liver cirrhosis notice everyday, eat vegetable more?

summary

Now we should understand this condition, cirrhosis ascites is a common chronic disease in the liver, cirrhosis is caused by long-term hepatitis B virus damage to the liver, the harm to patients is great, with the continuous development of medicine, there are many ways to treat chronic cirrhosis, even so, most patients will choose drugs The method of cure, what should I pay attention to about liver cirrhosis everyday next, eat vegetable more? Let me tell you this.

What should liver cirrhosis notice everyday, eat vegetable more?

First: can not eat coarse fiber food: liver ascites, portal hypertension caused by the lower end of the esophagus and gastric fundus blood vessels coarsening, tube wall thinning. If you eat food with more crude fiber at this time, it is easy to puncture or scratch varicose veins and cause massive bleeding. Therefore, patients with liver ascites can not eat food with more crude fiber.

Second: do not eat more salt containing foods: liver and ascites patients * liver damage is more serious, the function of anti ureas is weakened, so the urine volume is reduced, it is easier to occur salt retention phenomenon, and then aggravate ascites symptoms. Therefore, patients with ascites can not eat more salt containing foods, and strictly control the intake of salt.

Third: can't eat spicy, irritating food: spicy, irritating food has a stimulating effect on gastrointestinal mucosa, will aggravate gastrointestinal mucosal congestion, edema and erosion, especially for patients with upper gastrointestinal varices, easy to cause gastrointestinal bleeding, so patients with liver and abdominal water can't eat spicy, irritating food.

matters needing attention

The recipe should be diversified, and the soft, rotten, delicious and digestible food should be studied. The digestive function of patients is usually reduced, and their appetite is not strong, so we should pay attention to the change of diet, select some food that patients like, and study the cooking, so as to add the appetite of patients.