What does gallbladder polyp patient eat good

summary

Gallbladder polyps diet mediation for gallbladder rehabilitation certain benefits, gallbladder polyps need to pay attention to many problems, because gallbladder polyps and even cause lesions in other places, so in the diet must pay attention to good regulation, must be actively treated. Now let's talk about what to eat for patients with gallbladder polyps.

What does gallbladder polyp patient eat good

First, you should eat more fresh fruits and vegetables, and eat low-fat and cholesterol foods, such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.

Second, we should eat more dried beans and their products. Vegetable oil should be used instead of animal oil. Always drink plenty of water. Drinking a lot of water can not only dilute the bile and make it difficult for bile to form polyps, but also prevent gall bladder polyps from growing in the early stage of bile metabolism imbalance.

Third: to eat more food containing vitamin A, such as green vegetables, carrots, tomatoes, cabbage, spinach, leeks, corn, radish and so on.

matters needing attention

Eat more digestible food. Easy to digest food can reduce the burden on the gallbladder and other digestive organs, easy to digest food are noodles, corn porridge, soybean milk, eggs, spinach, cabbage and so on. At ordinary times, we should pay attention to regular meals, and avoid snacks between meals, so as to prevent gallbladder from being stimulated and increase gallbladder contraction and bile secretion.