What food do you eat for a low fever

Update Date: 2024-03-21 Source: Network

summary

When there is a low fever, especially when the cause is unknown, don't rush to use drugs to solve it. Some dietotherapy measures have the effect of reducing fever. Let's see what kind of food we eat when we have a low fever.

What food do you eat for a low fever

Diet 1: stir fry mung bean sprouts: (1) remove impurities from mung bean sprouts and wash them; (2) heat the pot and add vegetable oil until it is 90% hot; (3) put mung bean sprouts into the pot and stir fry until they are raw. Function: Traditional Chinese medicine thinks that mung bean sprouts can clear away heat and toxin, diuresis and dehumidification, and detoxify alcohol and heat. Mung bean sprout is a kind of home vegetable which can dispel phlegm, damp and heat. Eating mung bean sprout often can prevent and cure many diseases.

Diet two: rice vinegar radish dish method: (1) wash radish, cut into small slices; (2) put a little prickly ash, soak in rice vinegar for 4 hours; (3) pour sesame oil when eating. Function: pungent cool solution surface, Xiaoshi Jiedu. Suitable for influenza fever.

Diet 3: pear sago method: (1) wash the pear, peel, core, chopped, put into the pot, add 5 cups of water, boil for 30 minutes; (2) remove the pear residue to leave juice; (3) boil the pear juice again, add sago rice, boil over low heat until completely transparent; (4) add rock sugar to dissolve. Functions: sago has the functions of strengthening spleen, tonifying lung and resolving phlegm; plough has the functions of lowering blood pressure, nourishing yin and clearing heat. This recipe is suitable for infantile malnutrition heat, wind heat dysphoria, deficiency heat dysphoria, lung heat cough.

matters needing attention

Patients are not suitable for services, institutions, schools, nursing and other work that need to contact with others until the cause of low fever is clear and treated in time. Because the diet is not smooth at this time, we should ensure the nutrition of the food and pay attention to the balanced nutrition.