Got gastric cancer to want to prohibit what
summary
A few days ago, my aunt was diagnosed with gastric cancer. There are problems in the cardia and fundus of the stomach. The doctor said that if the operation is done, we need to do gastrectomy. The situation is much better through surgical treatment. Now I'd like to share with you what should be banned for gastric cancer.
Got gastric cancer to want to prohibit what
First: a balanced diet. To maintain a normal nutritional level, the best way is to maintain a balanced diet. Patients with advanced gastric cancer are required to eat more high calorie, high-quality protein, vitamin rich foods, such as fish, lean meat, milk, mushrooms, mushrooms and so on. In addition, we should eat more fresh vegetables, and half of them should be green leafy vegetables.
Second: it is better to eat light vegetables, turtles, sharks, shark fins, Malan head, Flammulina velutipes, Hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean coat, sesame, persimmon, bean curd residue, snail, etc.
Third: the emaciated should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, pomfret, loach, shrimp, light vegetable and pig liver.
matters needing attention
After surgery, patients will be required to fast for a day and stay in bed. If there is no bleeding or perforation in one day's observation, the patient will be discharged the next day. But when you get home, you still have to rest and eat residue free food for two weeks. Because although it is minimally invasive, but there are still scars in the stomach, to prevent scar rupture bleeding, or even perforation. The lack of gastric acid, avoid dilute gastric juice. Diet should add vinegar, lemon juice, acid seasoning crystal, eat less difficult to digest, easy to flatulence food. Before and after meals, try to drink less water.