Vitiligo daily care measures? Can you rule it out?

summary

Different patients may have the same disease performance is not the same, vitiligo disease I believe many people know, no matter how the heart should be clear, the disease has gradually become a high incidence of skin diseases, the course of treatment of vitiligo is long and difficult, and clinical treatment of vitiligo also has many methods, some patients choose traditional Chinese medicine, also choose Western medicine. In fact, the two have their own advantages, so, vitiligo daily care measures? Can you rule it out?? You know what? Today let me share with you the vitiligo daily care measures? You can rule it out?.

Vitiligo daily care measures? Can you rule it out?

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the development of the disease, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

To taboo foods containing more vitamin C, such as cherry, tomato, grapefruit, hawthorn, jujube, kiwi fruit, etc., because these foods can lead to inhibition of tyrosinase activity, interfere with the synthesis of melanin, which is not conducive to the recovery of the disease, we must pay attention to.