What vegetable can esophagus cancer eat

summary

My grandfather has been very thin since he got esophageal cancer. Recently, he said he couldn't eat. Then I went to the hospital for a check-up. The doctor said that my condition was serious. During this period, I must ensure that I eat more fresh vegetables. Next, I will tell you what vegetables can esophageal cancer eat.

What vegetable can esophagus cancer eat

First: the diet should be regular and quantitative. It is more suitable for patients with digestive tract cancer to eat less and eat more meals. Eat more vitamin A, C, e foods, eat more green vegetables and fruits. Often eat foods that can inhibit carcinogenesis, such as cabbage, carrot, rape, garlic, vegetable oil, fish, etc. Don't eat salted, smoked, fire baked and fried food, especially burnt food.

Second: adhere to a low-fat diet, often eat lean meat, eggs and yogurt. Food should be kept fresh, do not eat moldy diet. Make up one's mind to give up the harmful habit of smoking and drinking. Keep defecation unobstructed. Patients with constipation should eat food rich in cellulose and drink some honey every day. Eat more coarse grains, such as coarse rice, corn, whole grains, eat less refined rice, refined noodles.

Third: often eat nutritious dry fruit and seed foods, such as sunflower seeds, sesame, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds, raisins, etc. Esophageal cancer diet should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells. It is advisable to eat more foods with anti esophageal cancer effect, such as Actinidia, fig, Lentinus edodes, mushroom, Flammulina velutipes, coix lacryi, rhombia, orange, apple, olive, etc Agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

matters needing attention

Because vegetables are rich in vitamins and cellulose, help patients with intestinal digestion. General esophageal cancer patients can eat more vegetables, mushrooms and mushrooms are also very good, because these can play a very good antibacterial and anticancer effect. It is helpful to improve the immunity of patients and enhance their physique.