Adenoid hypertrophy diet in children

summary

Adenoid hypertrophy is hyperplasia of pharyngeal tonsil. Adenoid hyperplasia occurs due to repeated stimulation of inflammation, which is called adenoid hypertrophy. This disease is most common in children, and often coexists with chronic tonsillitis. What does child adenoid hypertrophy diet have?

Adenoid hypertrophy diet in children

First, children with adenoid hypertrophy eat more such as pork, chicken, beef, pigeon meat, quail, eel, loach, green vegetables, cabbage, cabbage, bean sprouts, potatoes, leeks, carrots

Second, children with adenoid hypertrophy eat eel in brown sauce or drink eel soup 2-3 times a week. Eel is different from other fish in that it has obvious effects of blood tonifying, kidney tonifying and anti allergy, but it is not easy to get angry and not dry.

Third, children with adenoid hypertrophy eat more than half a jin of red jujube, half a jin of walnut kernel, half a jin of black sesame, 2 liang of donkey hide gelatin, half a jin of rock sugar, and a jin of cooking wine to make tonics, which can replenish blood, kidney and moisten dryness

matters needing attention

Pay attention to the disease to drink more water, more urine, so that heat evil with urine and out of the body. If it's difficult to have dry stools, you should use massage to relieve heat and defecate, so that the stool is unobstructed, once a day, so that the lung heat can be discharged from the stool.