How is hepatitis C treated

Update Date: Source: Network

summary

Hepatitis C has been a year, for hepatitis C this disease has been more attention, there is no treatment, so how to treat hepatitis C together to see it.

How is hepatitis C treated

First: how to treat hepatitis C, should pay attention to vary from person to person, different patients with different conditions, the treatment scheme is also different, should strictly grasp the indications. Only in accordance with the treatment indications, can we obtain satisfactory curative effect. We should pay attention to comprehensive treatment, inhibit virus replication, delay and reduce liver damage.  

Second: for the treatment of hepatitis C, it is suggested to start with the recovery of liver function, anti liver injury, and adjustment of the autoimmune system. But otherwise, long-term western medicine antiviral treatment, even if the virus is under control, is superficial control. Liver injury is not alleviated at all. Instead, it will increase the burden of liver and kidney or aggravate the injury. Moreover, the cost is high and the risk is high. Once drug-resistant diseases occur, it is still difficult It will get worse.

Third: the treatment of hepatitis C needs to be decided according to the specific condition of the patient. It is suggested that the patient should go to the local regular hospital immediately after finding the disease, so as not to delay the disease and miss the best treatment time. The treatment of hepatitis C is a long-term process. Whether it can be cured is related to the patient's condition, quality and treatment methods. As long as the regular hospital and scientific treatment methods are selected, there is a great chance that hepatitis C can be cured.

matters needing attention

First of all, patients with hepatitis C should keep a good mood, have more rest and drink more water. They must not drink alcohol. Their diet should be light and easy to digest food, and avoid spicy and greasy food. Sheep liver and cattle liver can be eaten, but not too much.