How does the person of cerebral embolism eat

summary

Cerebral thrombosis, also known as stroke, is due to the coarseness of the lumen intima and narrowing of the lumen caused by cerebral atherosclerosis, resulting in vascular occlusion and interruption of blood flow, resulting in cerebral ischemia, hypoxia, softening and necrosis. Cerebral thrombosis mostly occurs in middle-aged and elderly people and patients with hypertension, and is a killer of cardiovascular diseases. How do people with cerebral embolism eat?

How does the person of cerebral embolism eat

Avoid high-fat, high calorie food, eating high-fat, high calorie food, can make blood lipid further increased, blood viscosity increased, atherosclerotic plaque easy to form, it is easy to lead to thrombosis recurrence. Therefore, patients with cerebral thrombosis should avoid eating fat meat, animal viscera, fish eggs, etc., and eat less fat pork, fat mutton, fat beef, liver, viscera, peanuts and other foods with high fat and cholesterol; in addition, do not use fried, fried, barbecue and other cooking foods.

Avoid fat, sweet and greasy food, do not eat or eat less food processed with whole milk, cream, egg yolk, butter, lard, butter, mutton oil and coconut oil, and try to eat less sweet drinks and cream cake to reduce the intake of greasy food;

Food therapy for patients with cerebral thrombosis Auricularia auricula 6 grams of food therapy Auricularia auricula, with blister hair, add dishes or steamed food. It can reduce blood lipid, antithrombotic and antiplatelet aggregation. Celery and jujube soup, celery root 5, jujube 10, decoction, eating jujube soup, can play a role in reducing blood cholesterol. Diet precautions for patients with cerebral thrombosis Hawthorn drink eat fresh hawthorn or use Hawthorn bubble boiled water, add an appropriate amount of honey, cool when tea. If cerebral thrombosis complicated with diabetes, should not add honey. Diet for patients with cerebral thrombosis

matters needing attention

Dietary taboos: 1. Avoid greasy and indigestible food 2. Avoid fried, smoked, barbecue, raw and cold, stimulating food 3. Avoid high salt and high fat food