What can esophagus cancer eat

summary

Some time ago, when I had a meal, I always felt that the food was stuck in my throat. As long as I drank some water, I didn't feel it. I felt that the food was too dry. Who knows, I also had this feeling when I was eating porridge today. The hospital inspection thought that I had esophageal cancer. I took a lot of medicine and I was half better. Do you want to know what esophageal cancer can eat. Is that right? Let me talk about what esophageal cancer can eat.

What can esophagus cancer eat

Diet 1: the diet of esophageal cancer, we should learn to choose vegetables: medicine and food have the same origin, some foods have the effect of food therapy and anti-cancer, can be targeted to choose the application. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Diet 2: early esophageal cancer diet recuperation: in diet, the main use of the gastrointestinal tract's maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 3: the diet should be light, not partial to food, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.

matters needing attention

During the recovery period after esophageal cancer surgery, the family should give the patient high nutrition and prevent irritating food. Experts suggest that on the basis of daily eating habits, we should strengthen coix seed porridge, glutinous rice porridge, fresh meat, eggs, milk and fresh fruits and vegetables. If the patient's appetite is not strong, can also choose to use fresh pomegranate, fresh plum, fresh hawthorn and other scheduling taste, improve appetite.